This jamón has been produced in the same way for centuries. No preservatives or colourings are used – an amazing delicacy of the Spanish gastronomy. Enjoy it as a starter, carved very finely, on some bread. Use it also as accompaniment to other dishes. Once you try it, you will agree with us – there is no ham like the Iberico Bellota Ham from Huelva. A narrower leg, a dark hoof, and a more slender animal are the identity signs of the true Iberico ham from Huelva. And if we had to choose one, we believe that the unique and limited edition hams from Pérez Romero are the best. Only a few of them are produced every year, under strict quality standards. Ancestral production methods are carefully followed. A very exclusive and special food. Buy the whole leg, which ham experts view as an ‘art piece’, or buy the more convenient presliced packs, easy to enjoy any time.
BONE-IN WHOLE “PEREZ ROMERO” HAMS FROM HUELVA
- FROM SELECTED PIGS THAT BREED ON THE MEADOWS OF THE AROCHE HILLS.
- EXCEPTIONAL QUALITY, LIMITED PRODUCTION.
- BONE-IN HAMS WEIGH APPROXIMATELY 8 KG.
- SLICE VERY THINLY TO ENJOY IT AT ITS BEST.