ALBARRACIN CHEESE

MARISCAL&SARROCA, in their search for the best Spanish cheese, have sourced different varieties that will surprise and excite the most demanding palates. Cow’s, goat’s and sheep’s cheese that you can enjoy on their own, or you can use to make wonderful cheese recipes, as a way to add a special flavour to many of your favourite dishes. Spain produces many artisan cheeses that reflect gastronomic traditions from its different regions. Most of the cheese varieties we offer are limited productions, and very exclusive.

Cheese in truffle extra virgin olive oil                        Goat´s cheese from Albarracin