MARISCAL&SARROCA has sourced two very special and exclusive cheeses from the Moncayo Region, in Zaragoza, north East Spain. They are produced in an artisan way, following ancestral traditions from Aragón. Raw sheep and goats’ milk is used to obtain a very flavoursome product. The production is limited, because cheese is only produced when the milk obtained is of exceptional quality. Artisan production guarantees a unique result. Each cheese is precious thanks to the expert hands that have shaped it.
- APPROX. WEIGHT 700g.
- ARTISAN CHEESE, MADE FROM RAW SHEEP’S MILK.
- CHEESE THAT HAS MATURED FOR OVER 2 MONTHS, WITH A STRONG AND PERSISTENT FLAVOUR.
- LIMITED PRODUCTION, THE AMOUNT PRODUCED DEPENDS ON THE SEASONAL CHANGES IN THE HERD’S MILK.