GOAT’S CHEESE

cheese-goats-gourmet-food-from-spain-mariscal-sarrocaThis cheese from MARISCAL&SARROCA is made in an artisan way with pasteurized goat’s cheese from animals that live in herds in the area of Albarracin, Aragon. The cheese is matured in a coating of natural mould, which covers each cheese with a grey rind. It is intensely white, with a soft fresh flavour, mildly acidic, due to the fact that it is only matured for up to 90 days.

Abarracin Goat´s Cheese Gourmet food from Spain Mariscal & Sarroca

  • GOAT’S CHEESE FROM THE AREA OF ALBARRACIN, MATURED IN NATURAL MOULD.
  • PERFECT TO HAVE IN SALADS, OR AS A DESSERT WITH QUINCE PASTE OR WALNUTS.
  • IN ORDER TO ENJOY ITS DELICATE FLAVOUR AT ITS BEST BRING TO ROOM TEMPERATURE BEFORE CONSUMPTION.
  • TRADITIONAL ROUND SHAPE 400g.

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