This cheese from MARISCAL&SARROCA is made in an artisan way with pasteurized goat’s cheese from animals that live in herds in the area of Albarracin, Aragon. The cheese is matured in a coating of natural mould, which covers each cheese with a grey rind. It is intensely white, with a soft fresh flavour, mildly acidic, due to the fact that it is only matured for up to 90 days.
- GOAT’S CHEESE FROM THE AREA OF ALBARRACIN, MATURED IN NATURAL MOULD.
- PERFECT TO HAVE IN SALADS, OR AS A DESSERT WITH QUINCE PASTE OR WALNUTS.
- IN ORDER TO ENJOY ITS DELICATE FLAVOUR AT ITS BEST BRING TO ROOM TEMPERATURE BEFORE CONSUMPTION.
- TRADITIONAL ROUND SHAPE 400g.