GOAT’S CHEESE

This goat’s cheese from Asturias is made from the milk obtained from goats that feed on the rich Asturian meadows. Mild cheese made by enzymatic coagulation. Soft creamy texture, round shape. No additional rind or additives.

• TRADITIONAL ROUND SHAPE 500 G.
• ENJOY ON ITS OWN, OR WITH BREAD/CHEESE CRACKERS.