Goat´s cheese from Moncayo

REF: 00500010

Details:
Approximate Weight 600g.
Artisan Cheese, Made From Raw Goat’s Milk From Herds In The Moncayo Area.
Cheese That Has Matured For Over 2 Months, And It Ages In Its Own Mould, Which Results In A Lasting Pungent Taste.
Limited Production, The Amount Produced Depends On Seasonal Changes In The Herd’s Milk.