Fusion food: spanish meat pie
Fusion food has become part of our lives, because it brings together the best of different worlds. In this case, we are going to turn a very British dish, the pie, into an exotic Spanish recipe. A little bit of imagination, and the excellent gourmet products from Mariscal & Sarroca will do the rest.
Choose your favourite filling, beef, pork, lamb or chicken. The result will be just as tasty with any of them.
Ingredients (4 people)
-500 g meat of your choice, finely chopped
–100 g Iberico ham from Mariscal & Sarroca
– 1 medium onion
– 3 garlic cloves
– 2 carrots
– 4 medium potatoes
– Extra virgin olive oil from Mariscal & Sarroca
– Salt and pepper
– 1 tbsp tomato puree
– 150 g grated goat’s cheese from Mariscal & Sarroca
– 200 ml milk
Preheat oven to 220º C
Heat 1 tbsp olive oil in a pan and add the meat, cook over a medium heat stirring until it is evenly brown. Season with salt and pepper. Remove from the heat and keep aside. Finely chop the onion, garlic and carrots, and cook over a medium heat with a bit of oil, just enough for them not to stick. Add 100 g of chopped Iberico ham, stir through and cook for about 30 seconds. At this point return the meat to the pan and add 1 tablespoon of tomato puree.
Cook the potatoes in boiling water. Once cooked drain and mash together with the milk and season.
Spread the meat mixture over an oven dish, and then cover with a layer of mash. Sprinkle with the grated cheese and cook in the over for about 25 minutes, or until the crust has browned.
A Spanish-British pie, easy to make, and absolutely delicious!
Don´t forget that you´ll always have us on our ONLINE SHOP to provide you some of the best gourmet foods from Spain.
We welcome you at any time!
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