Gold on gold! Extra virgin olive oil with gold
Gold has represented splendor, success and prosperity in every culture throughout history. The most precious objects have always been made out of gold, but gold can also be eaten.
Egyptians used to bake a conical shape bread that contained gold dust, and in the Far East, coins were minted out of gold, but gold was also used as medicine and food, since it was attributed rejuvenating properties.
Mariscal & Sarroca now brings you the possibility of having the most wonderful Spanish olive oil, which we also know as ‘liquid gold’, together with fine 23 karat gold leaves. The benefits of both put together. A perfect combination!
Shake the bottle and start to dream. Pour it gently to coat your most delicious recipes with a golden glow. With Mariscal & Sarroca’s extra virgin olive oil with gold everything you touch will turn, simply, into gold…
Exquisite and elegant can be used to season meat, vegetables, fish, and also for your nicest salads.
You are invited to visit our web: www.gourmetfoodspain.co.uk to discover the best gourmet food from Spain.
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