Macaroni with iberico chorizo and cabernet sauvignon from Can Feliu

Here we are with the ingredients for 4 persons:

– 500 gr macaroni

– Salt.

– Extra virgin olive oil by Mariscal & Sarroca.

– 200 gr  Ibérico  Chorizo by Mariscal & Sarroca.

– 250 gr crushed tomatoes.

1. Use a pot with water to boil, when boiling, add the penne.

2. Let it simmer for 7/8 minutes. Add two olive oil spoons.

3. Cool the penne down, drain the water.

4. Cut the chorizo to slices and take out the skin-casing.

5. Fry the chorizo into the hot oil lightly for two minutes.

6. Prepare the dishes with the penne and add first the tomato and after, the chorizo.

7. Add some grated cheese if you like it.

It will be just perfect if you prepare this receipt together with a Cabernet Sauvignon from Can Feliu, a Majorca Island´s ecological wine full of the most intense Mediterranean spirit.

 You can order all the Mariscal & Sarroca products in our online shop.