Mariscal & Sarroca in the Al Hambra Restaurant with Chef Oscar Poquet
Come to Al Hambra Restaurant in Hotel Jumeirah Al Qars to enjoy a tapas experience as part of the extensive and delicious menu in a lively atmosphere.
(Photo: Chef Oscar Poquet, Yolanda Sarroca and Antonio Mariscal)
Spanish chef Oscar Poquet uses our products to create the most amazing tapas dishes.
Our cheeses and quince jelly with orange or walnuts appear in the Brunch Menu of this exclusive Hotel.
Get more information about Al Hambra Restaurant at Madinat Jumeirah here.