Tomato, onion and chorizo on toast

Serves 4

Ingredients

• 4 ripe tomatoes, halved horizontally+
• ½ red onion, thinly sliced
• 1 chorizo sausage, thinly sliced
• 4 slices thick toast
• A handful of baby cos lettuce leaves

Prepation:

Preheat the oven to 150ºC (Gas mark 2)

Arrange chorizo slices in a circle on top of the onion. Bake for 25 minutes or until de tomatoes are soft and beginning to split.Put the tomato halves cut side up on a baking tray, season with a little sea salt and top each one with onion slices.

Remove from the oven and serve on four plates with buttered toast and a scattering of baby cos leaves.

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