Tomato salad with chorizo
Ingredients (serves 4)
1 chorizo ring Mariscal & Sarroca
4 medium size ripe tomatoes
2 scallions/spring onions
Pinch of black pepper
Extra virgin olive oil Mariscal & Sarroca
Sherry vinegar
A handful of fresh parsley
1 clove of garlic
Start by roughly chopping the chorizo and the tomatoes. Fry the chorizo in plenty of hot olive oil until it gets crispy. While the chorizo is cooking, finely slice the scallions and parsley and mix in with the tomatoes. Add a good splash of extra virgin olive oil and sherry vinegar.
CHORIZO
Slice the garlic and throw it in the pan with the chorizo. The oil will be very hot, so watch carefully so that the garlic does not burn, it should be just brown and crispy. To bring down the heat and slow the cooking process, splash some sherry vinegar in the pan. Immediately scoop out the chorizo and garlic and mix with the rest of the salad.
Delicious flavours from Spain! It will make a great accompaniment for a tortilla!
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