You know the feeling, 2013 is about to turn its back to us, and the thrilling moment of welcoming the New Year is repeated once again, we are full of hopes and good wishes. 2014 seems like a white canvas on which to write all our new resolutions.
New Year’s Eve is full of magic and superstitions – a bay leave under your plate will bring you luck, a
This dish is often eaten as a tapa in bars around the country. We are not sure why this delicious recipe carries the name of a saint, but it has been really popular since the 50’s, when children and adults alike discovered that the soft cheese centre surrounded by the outside crispiness was quite delightful.
Our version, Mariscal & Sarroca style, is more glamorous, a bit more gourmet.
Bubub jams are totally different and original. They will change the way you eat jams and marmalades. Take for example the wonderful cava and gold jelly. Yes, made with real gold, and have it with some foie gras. Absolutely delicious! But there are many more varieties that Mariscal & Sarroca has selected for you.
Bubub picks the best fruit, and in
Todos los aceites de oliva son buenos, pero no todos son iguales. Unos son mejores que otros. El mejor aceite de oliva que puede poner en su mesa es el aceite de oliva virgen extra, como el que les ofrece Marisca&Sarroca, pero ¿qué significa virgen extra?
Este tipo de aceite es el de máxima calidad, el mejor que se puede obtener. Es un aceite
La oficina de Mariscal&Sarroca en Altafulla (Tarragona) abrió sus puertas el pasado 9 de noviembre para recibir a nuestros amigos. Vinieron de Zaragoza, Barcelona, Valencia y Tarragona a conocer la que es nuestra nueva casa comercial, un local que hemos decorado con mimo y especial cuidado. Queríamos que este local, oficina y a la vez lugar de encuentro, transmitiera nuestra forma