Fusion food has become part of our lives, because it brings together the best of different worlds. In this case, we are going to turn a very British dish, the pie, into an exotic Spanish recipe. A little bit of imagination, and the excellent gourmet products from Mariscal & Sarroca will do the rest.
Choose your favourite filling, beef, pork, lamb or chicken. The result will be
Cecina is a salted dry meat cured with smoke or in the sun. This charcuterie product is traditionally made from beef in León, North West Spain, although in some other regions goat’s or sheep meat has also been used.
Cecina used to be made out of an old bull that had worked in the farm for a few years and was reserved to make cecina towards the end of
Cupcakes are a trendy treat, and you are probably thinking of those pretty creations topped with sweet icing of different colours and flavours. But how about making a slightly different cupcake, a savoury one? Iberico ham from Mariscal & Sarroca is perfect for creating savoury cupcakes that you can enjoy as a starter or as a snack.
Ingredients: - 4 eggs - 100 g Iberico ham from Mariscal & Sarroca - 100
Practically unknown 10 years ago, it is now consumed in 42% of British homes. Yes, chorizo has become really popular in the UK, according to a survey carried out by the magazine Olive, which in its 10th anniversary issue has published the gastronomic preferences of the British population.
Second in popularity after our delicious red sausage is sweet chili, present in 35% of homes, followed by prosecco, the Italian