About: MARISCAL&SARROCA
Mariscal & Sarroca
Mariscal & Sarroca, Antonio and Yolanda, is a family-run business dedicated to exporting top quality Spanish products. Mariscal & Sarroca is a synonym for Spanish gourmet food, delicacies, exclusive products, top quality; but also professionalism, respect for artisanal methods, environmentally friendly production processes and search for healthy food. Quite simply Mariscal & Sarroca can guarantee excellent products and service.
We love travelling around the world, and this made us realize that, while Spanish foods were very much appreciated, they were often hard to find abroad. We are fully aware of the demonstrated benefits that the traditional Mediterranean diet has on our health, so we decided to source the best olive oil, jamón, cured meats and cheese from around Spain. Now you can also benefit from their properties, and enjoy the best flavours from Spain without having to leave your front door.
Our success is built on the quality of our products. We are an international brand that relies on established traditions to keep innovating. Our products are made following old production processes and observing the strictest sanitary and quality controls. We have sourced gourmet foods throughout Spain. Our search took us to small villages and farms keen to export their best produce. The farmers we have got to know are experts at what they do. We totally trust them and respect their profound knowledge. In turn, they are very excited about the possibility of their products travelling abroad. Mariscal & Sarroca contributes to sharing their deep-rooted culinary traditions. The food products we offer are made without taking time into consideration, quality is the only and foremost priority. After all ‘good things come to those who wait’.
In a world where rushing from here to there seems to occupymost of our time, we sometimes forget the small pleasures of life. Mariscal & Sarroca invites you to take a break from the daily hassles, sit at the table and enjoy our unique quality products with friends and family. We want to fill your house with the flavours that bring back memories of the sun, the warmth of a special moment that you will never forget, new sensations and flavours that remind you of the joy and tranquility of a perfect holiday.
Recent Posts by MARISCAL&SARROCA
Croquetas are small, lightly breaded and fried fritters. They are a sure hit as an appetizer or an afternoon snack with a beer or a glass of wine. They are creamy and smooth and very tasty. You can make the dough ahead and freeze it. A very popular Spanish tapa!
Ingredients (makes about 25)
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250 g Iberico ham Mariscal & Sarroca
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Open sandwiches are very popular in Spain, it is a tapa often found in bars, and a healthy snack, very easy to prepare at home. They can be topped with any leftovers or anything that takes your fancy and you find in the fridge. Salmorejo is like a richer and deeper gazpacho. Impress your guests with this wonderfully Spanish open sandwich.
Ingredients (Serves 4)
- 4 bread slices
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A tapa is truly an essential element of Spanish gastronomy. A tapa is defined as ‘any small portion of food that accompanies a drink’. Tapas bars can be found all around the world, and London is no exception. Experts do not agree on how the concept of tapa was created. Some people attribute its invention to the King Alfonso X, and some others to King Alfonso XIII.
Legend has
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Ingredients (serves 4)
1 chorizo ring Mariscal & Sarroca
4 medium size ripe tomatoes
2 scallions/spring onions
Pinch of black pepper
Extra virgin olive oil Mariscal & Sarroca
Sherry vinegar
A handful of fresh parsley
1 clove of garlic
Start by roughly chopping the chorizo and the tomatoes. Fry the chorizo in plenty of hot olive oil until it gets crispy. While the chorizo is cooking, finely slice the scallions and
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