Mariscal & Sarroca’s Blog (ENGLISH)
Cupcakes are a trendy treat, and you are probably thinking of those pretty creations topped with sweet icing of different colours and flavours. But how about making a slightly different cupcake, a savoury one? Iberico ham from Mariscal & Sarroca is perfect for creating savoury cupcakes that you can enjoy as a starter or as a snack.
Ingredients: - 4 eggs - 100 g Iberico ham from Mariscal & Sarroca - 100
Practically unknown 10 years ago, it is now consumed in 42% of British homes. Yes, chorizo has become really popular in the UK, according to a survey carried out by the magazine Olive, which in its 10th anniversary issue has published the gastronomic preferences of the British population.
Second in popularity after our delicious red sausage is sweet chili, present in 35% of homes, followed by prosecco, the Italian
You know the feeling, 2013 is about to turn its back to us, and the thrilling moment of welcoming the New Year is repeated once again, we are full of hopes and good wishes. 2014 seems like a white canvas on which to write all our new resolutions.
New Year’s Eve is full of magic and superstitions – a bay leave under your plate will bring you luck, a
This dish is often eaten as a tapa in bars around the country. We are not sure why this delicious recipe carries the name of a saint, but it has been really popular since the 50’s, when children and adults alike discovered that the soft cheese centre surrounded by the outside crispiness was quite delightful.
Our version, Mariscal & Sarroca style, is more glamorous, a bit more gourmet.
Bubub jams are totally different and original. They will change the way you eat jams and marmalades. Take for example the wonderful cava and gold jelly. Yes, made with real gold, and have it with some foie gras. Absolutely delicious! But there are many more varieties that Mariscal & Sarroca has selected for you.
Bubub picks the best fruit, and in