Mariscal & Sarroca’s Blog (ENGLISH)
The Tumbet is a delicious vegetarian dish typical of the island of Mallorca. It's very popular during the summer months. It uses earth ingredients: eggplant, potatoes, peppers and tomatoes.
The preparation is simple, but it takes time:
- Fry in extra virgin olive oil the vegetables separately, gradually bringing them together in a typical clay pot.
- Cover the vegetables with a
Seville's is a Spanish restaurant and bar at Wafi Mall in Dubai created by Spanish chef Mariano Andres.
Come to Al Hambra Restaurant in Hotel Jumeirah Al Qars to enjoy a tapas experience as part of the extensive and delicious menu in a lively atmosphere.
Spanish chef Oscar Poquet
Mariscal & Sarroca Products in the Music Hall Restaurant at Jumeirah Zabeel Saray (Dubai).
An innovative take on the ‘dinner and dance cultural entertainment’ concept. Enjoy our Afuegal' Pitu Cheeses and Quince Jellies in an unique finger food experience created
Paella, the best known spanish dish, is famous for its use of precious saffron. Are you ready for this traditional spanish recipe? If you use authentic ingredients to start with, in less than an hour you'll be experimenting a perfect feast.
First of all, you'll need three Mariscal & Sarroca gourmet products from our online store: Chorizo from Salamanca, Saffrom from Teruel and Extra Virgin Olive Oil. more