From January to June strawberries ripen in Spain. This red, sweet and juicy fruit finds lots of sunshine and the perfect temperature to thrive in the South of Spain, being Huelva one of the provinces with the largest strawberry plantations from where they are exported throughout Europe.
During the harvest the precious fruits are carefully arranged in wooden baskets. They are delicate and bruise easily. They keep fresh only
El pasado mes de marzo Mariscal&Sarroca estuvo presente en la IV Feria gastronómica Sabor Salou, que se ha celebrado los días 28, 29 y 30 en esta bella localidad de Tarragona. Con esta feria se promociona la gastronomía, la restauración y los productos propios de esta provincia catalana.
Salou es una localidad costera muy turística. Pero el turista ha cambiado sus exigencias en los últimos años. El viajero de hoy en
Spanish tortilla is well known outside Spain. It seems the origins of it date back to the 19th c. when in the North of Spain a mixture of two humble ingredients, eggs and potatoes transformed into a culinary revelation.
From the original recipe, lots of different versions are possible, and we are going to make one that adds a lot of flavour and a touch of colour. Let’s make potato
Nutritional values of IBERICO JAMON (ham) are unaffected whether you carve it from the whole leg or eat it out of a vacuum pack. To get the best taste out of your sliced vacuum packed ham, it should be eaten at a temperature of around 20º to 22º C, when the marbled fat starts to become softer and the flavours are more intense.
In Spain, cheeses are often served as a starter or a tapa, rather than at the end of a meal, like in other countries. But a cheese plate is always a delight, and a good selection of different varieties is a sure hit. Here are some tips to create the perfect cheese board.
The mildest cheeses should be placed on the edge of your board, so that they will
