Chorizo is one of the ingredients more widely used in Spanish cooking. It can be eaten raw (once cured), but it can also be cooked in many different ways, added to stews, grilled, fried… The paprika in the chorizo dilutes in the oil or sauces, providing a very special colour and tempting flavour.
This is a simple and delicious recipe, in which chorizo is used to
Wine cellar Can Feliu is situated in Porreras, Majorca, and was established in 1790 to produce wine from grapes coming from vineyards in Son Drago, Son Barbut and Son Dagueta. We care for the environment, and production is done following the natural cycles of each variety, respecting biodiversity and growing different types of fruit trees, thus encouraging the reproduction of native plants and wildlife.
"LA COMA" estate is situated in the town of Vilabella, Tarragona (North East Spain), and our extra virgin olive oil takes its name from it. The olive trees are mostly from the arbequina variety. They grow on a privileged fertile area where conditions are optimal. These groves produce a very personal oil with an intensely fruity aroma.
"La Coma" has been passed down from one
Gold has represented splendor, success and prosperity in every culture throughout history. The most precious objects have always been made out of gold, but gold can also be eaten.
Egyptians used to bake a conical shape bread that contained gold dust, and in the Far East, coins were minted out of gold, but gold was also used as medicine and food, since it was attributed rejuvenating properties.
MARISCAL&SARROCA, Antonio and Yolanda, is a family-run business dedicated to exporting top quality Spanish products. Mariscal & Sarroca is a synonym for Spanish gourmet food, delicacies, exclusive products, top quality; but also professionalism, respect for artisanal methods, environmentally friendly production processes and search for healthy food. Quite simply Mariscal & Sarroca can guarantee excellent products and service.
If you want to know more about Spanish Gastronomy, we invite you
