FLAVOURED EXTRA VIRGIN OLIVE OIL

Delicate and special flavours.

Something completely new. Surprise yourself and get more creative with your cooking.

MARISCAL&SARROCA has sourced two fantastic and luxurious varieties, which bring together innovation and tradition in one bottle. Both the saffron scented oil and the olive oil with gold are made with the arbequina extra virgin olive oil from Aragon.

EXTRA VIRGIN OLIVE OIL WITH GOLD

Golden tones with nuances of green. Intense and balanced flavour, slightly fruity and bitter, with a hint of almond, and ‘dressed’ in 23 carat gold shavings. Exquisite and elegant can be used to season meat, vegetables, fish, and also for your nicest salads.

• SHAKE BEFORE USE, SO AS TO VISUALIZE THE GOLD EFFECT.
• COLD EXTRACTION.
• INGREDIENTS: EXTRA VIRGIN OLIVE OIL OBTAINED FROM ARBEQUINA OLIVES, EDIBLE 23 CARAT GOLD (E175).
• ACIDITY 0,14º.

EXTRA VIRGIN OLIVE OIL WITH SAFFRON

Rich gold with traces of green. Intense and balanced flavour, slightly fruity and bitter, with a hint of almond, and the roasted stigmas of the saffron flower, which are grown in the south of the Aragon region. An exquisite delicacy.

• SHAKE BEFORE USE TO BRING THE SAFFRON TO THE TOP
• COLD EXTRACTION.
• INGREDIENTS: EXTRA VIRGIN OLIVE OIL OBTAINED FROM ARBEQUINA OLIVES, 0.2 G GROUND SAFFRON.
• 0.2 G SAFFRON STIGMAS.
• ACIDITY 0,14º.