Tag Archives: cecina from Spain

Mariscal & Sarroca. The perfect gourmet gift comes in many sizes!

Combine our products to make your perfect personalized hamper gifts with a special taste.

This year you can make your christmas presents more personal by combining our products anyway you like...

Gourmet gifts with wonderful taste: venison cecina, gin tonic jelly, spicy afuega’l pitu paprika cheese, tomato and green peppercorn jam with a hint of whisky, extra virgin olive oil with saffron…

COMBINE OUR PRODUCTS TO MAKE YOUR PERFECT PERSONALIZED GIFT: 

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MARISCAL&SARROCA EN LA FERIA DEL SABOR DE SALOU (TARRAGONA)

El pasado mes de marzo Mariscal&Sarroca estuvo presente en la IV Feria gastronómica Sabor Salou, que se ha celebrado los días 28, 29 y 30 en esta bella localidad de Tarragona. Con esta feria se promociona la gastronomía, la restauración y los productos propios de esta provincia catalana.

Salou es una localidad costera muy turística. Pero el turista ha cambiado sus exigencias en los últimos años. El viajero de hoy en

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Salmorejo and cecina open sandwich

Open sandwiches are very popular in Spain, it is a tapa often found in bars, and a healthy snack, very easy to prepare at home. They can be topped with any leftovers or anything that takes your fancy and you find in the fridge. Salmorejo is like a richer and deeper gazpacho. Impress your guests with this wonderfully Spanish open sandwich.

Ingredients (Serves 4)

- 4 bread slices
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Sales of cecina have tripled over the last decade

Cecina is a salted dry meat cured with smoke or in the sun. This charcuterie product is traditionally made from beef in León, North West Spain, although in some other regions goat’s or sheep meat has also been used.

Cecina used to be made out of an old bull that had worked in the farm for a few years and was reserved to make cecina towards the end of

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