

Afuega’l Pitu is a famous cheese from Asturias, in the north west of Spain. It is made from pasteurized cow’s milk and it excites the most demanding palates. Their rounded pyramid shape (atroncau) is a classic reference.
In our online shop you'll find the more classic one and a more innovative one with hot paprika, main ingredients for the following spanish recipe:
In Spain, cheeses are often served as a starter or a tapa, rather than at the end of a meal, like in other countries. But a cheese plate is always a delight, and a good selection of different varieties is a sure hit. Here are some tips to create the perfect cheese board.
The mildest cheeses should be placed on the edge of your board, so that they will