Tag Archives: spanish cheese plate

Mussels with Afuega’l Pitu cheese sauce

Afuega’l Pitu is a famous cheese from Asturias, in the north west of Spain. It is made from pasteurized cow’s milk and it excites the most demanding palates. Their rounded pyramid shape (atroncau) is a classic reference.

In our online shop you'll find the more classic one and a more innovative one with hot paprika, main ingredients for the following spanish recipe:

Ingredients (serves 3)

  • 1 kg. of mussels
  • 1/2 cup of white wine
  • 25 gr.
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SPANISH CHEESE BOARD, MAKE IT PERFECT!

In Spain, cheeses are often served as a starter or a tapa, rather than at the end of a meal, like in other countries. But a cheese plate is always a delight, and a good selection of different varieties is a sure hit. Here are some tips to create the perfect cheese board.

The mildest cheeses should be placed on the edge of your board, so that they will

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