In Spain, cheeses are often served as a starter or a tapa, rather than at the end of a meal, like in other countries. But a cheese plate is always a delight, and a good selection of different varieties is a sure hit. Here are some tips to create the perfect cheese board.
The mildest cheeses should be placed on the edge of your board, so that they will
Croquetas are small, lightly breaded and fried fritters. They are a sure hit as an appetizer or an afternoon snack with a beer or a glass of wine. They are creamy and smooth and very tasty. You can make the dough ahead and freeze it. A very popular Spanish tapa!
Ingredients (makes about 25)
- 250 g Iberico ham Mariscal & Sarroca - more
A tapa is truly an essential element of Spanish gastronomy. A tapa is defined as ‘any small portion of food that accompanies a drink’. Tapas bars can be found all around the world, and London is no exception. Experts do not agree on how the concept of tapa was created. Some people attribute its invention to the King Alfonso X, and some others to King Alfonso XIII.
Legend has
Start by roughly chopping the chorizo and the tomatoes. Fry the chorizo in plenty of hot olive oil until it gets crispy. While the chorizo is cooking, finely slice the scallions and
For quite some time now, Spanish gastronomy is one of the most appreciated ones around the world. Some of the best restaurants from all over the globe are in Spain, according to professionals of the trade. The Michelin Guide, which is printed every year and values restaurants by granting them the famous Michelin stars is the best judge. The stars granted to a particular restaurant do not stay forever, all
