Monthly Archives: diciembre 2013

It’s black truffle season in Spain

Black truffle, also known as the black diamond of kitchens, is in season. When the cold weather arrives in Teruel the tuber melanosporum, or black truffle, is ready to be enjoyed. This gourmet food is infused in the extra virgin olive oil that preserves our Albarracin Sheep’s cheese, which absorbs the intense flavour and aroma of the mysterious fungus.

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