Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with iberico chorizo from Salamanca and goat’s cheese. Apples stuffed with a savoury filling of iberico chorizo, crunchy pine nuts and creamy goat’s cheese, baked until they’re soft and steaming and delicious. An awesome idea by the blogger Little Miss Katy.
Let’s get started shall we?
Baked apples with iberico chorizo and goat’s cheese
Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with iberico chorizo from Salamanca and goat’s cheese. Apples stuffed with a savoury filling of iberico chorizo, crunchy pine nuts and creamy goat’s cheese, baked until they’re soft and steaming and delicious. An awesome idea by the blogger Little Miss Katy.
Let’s get started shall we?
Autumn has arrived and it's a perfect occasion to taste a traditional and mediterranean recipe: butter bean and iberico chorizo from Spain with tomatoes, that has spice, bulk and taste, but with fewer calories, absolutely delicious and is really filling too.
We hope that you will enjoy it, in under half an hour, as much the blogger Karen did sharing with her readers in lavenderandlovage.com.
Las mejores tapas son las que contrastan sabores y texturas. Esta tapa de cecina con queso y frutos vía 
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