Mariscal & Sarroca Mariscal & Sarroca, Antonio and Yolanda, is a family-run business dedicated to exporting top quality Spanish products. Mariscal & Sarroca is a synonym for Spanish gourmet food, delicacies, exclusive products, top quality; but also professionalism, respect for artisanal methods, environmentally friendly production processes and search for healthy food. Quite simply Mariscal & Sarroca can guarantee excellent products and service. We love travelling around the world, and this made us realize that, while Spanish foods were very much appreciated, they were often hard to find abroad. We are fully aware of the demonstrated benefits that the traditional Mediterranean diet has on our health, so we decided to source the best olive oil, jamón, cured meats and cheese from around Spain. Now you can also benefit from their properties, and enjoy the best flavours from Spain without having to leave your front door. Our success is built on the quality of our products. We are an international brand that relies on established traditions to keep innovating. Our products are made following old production processes and observing the strictest sanitary and quality controls. We have sourced gourmet foods throughout Spain. Our search took us to small villages and farms keen to export their best produce. The farmers we have got to know are experts at what they do. We totally trust them and respect their profound knowledge. In turn, they are very excited about the possibility of their products travelling abroad. Mariscal & Sarroca contributes to sharing their deep-rooted culinary traditions. The food products we offer are made without taking time into consideration, quality is the only and foremost priority. After all ‘good things come to those who wait’. In a world where rushing from here to there seems to occupymost of our time, we sometimes forget the small pleasures of life. Mariscal & Sarroca invites you to take a break from the daily hassles, sit at the table and enjoy our unique quality products with friends and family. We want to fill your house with the flavours that bring back memories of the sun, the warmth of a special moment that you will never forget, new sensations and flavours that remind you of the joy and tranquility of a perfect holiday.
7 out of 10 exporters think of Spanish food and drinks as high quality products, according to the study “Analysis and Assessment of Food Exports 2012’, drafted by the Spanish Federation of Food and Drink Industries (FIAB). Another interesting fact that this study reveals is that Spanish gourmet products are more highly valued abroad (25%) than in Spain (16%). Most of American gourmet shops currently sell Spanish
Today we would like to share with you a very sweet and seasonal dessert, made with a traditional Spanish sweet- Quince paste. Quince is a late fruit, harvested at the end of September, when the summer is very nearly over. When picked, quinces are very hard and sour, so they are best transformed into a sweet delicate jelly, which is very often eaten with cheese,
Extra virgin olive oil is one of the key components of the Mediterranean diet, the most healthy diet available. Many scientific studies have been carried out on the properties of this food, and it is now proven that extra virgin olive oil helps lower cholesterol levels, can aid in the control of high blood pressure and diabetes, it has great antioxidant power and it contributes in the
Most of the time we enjoy a good goat’s cheese with a little bread, sometimes slightly melted, and we tend to accompany it with honey, red berries jam… But this type of cheese also goes really well with hot dishes, to which it adds a touch of creaminess and a delicate flavour. Today we have chosen a
Umami is a Japanese word that means ‘tasty and flavoursome’. In Japan umami is considered the fifth flavour, a taste which is not salty, sweet, sour or bitter. This new flavour was discovered by the Japanese scientist Kikunae Ikeda in 1908.
Ikeda was a professor at the Imperial University of Tokio, and when he was studying the famous Japanese soup called dashi, made with the kombu