
«Tast de Sirenes», Restaurante Polini Too, Altafulla-Tarragona. Una cita para #foodies Mariscal & Sarroca

El Restaurante Polini Too de la Playa de Altafulla en la cosa de Tarragona, fue escenario de la cena organizada por "Mariscal&Sarroca" para degustar algunos de sus más exquisitos productos maridados con vinos de las mallorquinas Bodegas Can Feliu.
En las imágenes dos de los platos que pudimos disfrutar: un combinado de quesos e ibéricos: queso de oveja curado, queso al vino, queso de cabra ,
Are you a foodie? This post is especially for you
The Regional Government of Catalonia commissioned a report with the aim of analysing the strategic options of the gourmet sector. The study showed that in the region, in year 2012 there were 500 companies in the gourmet sector, 6 out of 10 dedicated to food and 4 out of 10 dedicated to drinks. Gourmet is a food produce of very high quality, sold in specialised shops, with a very attractive packaging
SPANISH CHEESE BOARD, MAKE IT PERFECT!
In Spain, cheeses are often served as a starter or a tapa, rather than at the end of a meal, like in other countries. But a cheese plate is always a delight, and a good selection of different varieties is a sure hit. Here are some tips to create the perfect cheese board.
The mildest cheeses should be placed on the edge of your board, so that they will
Quince (Membrillo) Alioli recipe
This fruity version of alioli goes really well with meat, like pork or lamb. It is made from membrillo, the quince paste.
Ingredients (serves 4)
250 g membrillo from Mariscal & Sarroca 1 garlic clove 150 ml (half extra virgin olive oil Mariscal & Sarroca and half sunflower oil) Lemon juice to taste Sea salt and black pepper
Crush the garlic with a little salt in