Hors d’oeuvre or amuse-bouches are the perfect opening to any special meal or gastronomic celebration. They are colourful, bite size morsels of deliciousness that excite our taste buds and put us in the mood for food. Foie gras canapés are perhaps the most luxurious and delicate ones we can serve. Mariscal & Sarroca have a selection of duck foie gras and goose foie gras that your guests
Foie gras: an exquisite delicacy
Hors d’oeuvre or amuse-bouches are the perfect opening to any special meal or gastronomic celebration. They are colourful, bite size morsels of deliciousness that excite our taste buds and put us in the mood for food. Foie gras canapés are perhaps the most luxurious and delicate ones we can serve. Mariscal & Sarroca have a selection of duck foie gras and goose foie gras that your guests
Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with 
Autumn has arrived and it's a perfect occasion to taste a traditional and mediterranean recipe: butter bean and iberico chorizo from Spain with tomatoes, that has spice, bulk and taste, but with fewer calories, absolutely delicious and is really filling too.
We hope that you will enjoy it, in under half an hour, as much the blogger Karen did sharing with her readers in lavenderandlovage.com.
CNBC Arabia presents our Extra Virgin Olive Oil with Gold Mariscal&Sarroca as a reference in a report on the luxury food that you can find in UAE, with our distributor Lootah Premium Foods.
Among the selection of related gourmet products, Mariscal & Sarroca's EVOO with gold shows up (1:10 minute). With the characteristic sparkles produced by its gold, this Spanish extra virgin olive