Los productos gourmet Mariscal&Sarroca siguen extendiéndose por Cataluña. Cada día son más los establecimientos que confían en nuestra marca que es sinónimo de buen hacer, de materia prima inmejorable. En resumen de productos siempre de gran calidad.
En Tarragona hay una tienda de delicatessen llamada La Picateca, situada en la Avenida de Catalunya número 23. Sus estanterías están llenas de los mejores y más originales
Saffron is very appreciated in Spanish cooking. This spice contributes to our recipes adding colour, as well as flavour. In order to bring out all the best of it, the fine threads should first be slightly toasted on a pan over a low fire, so that they dry and can be easily ground. We then dilute them in a little bit of water, or
Coins are valuable, and in every civilization they have been minted with symbols of elements that were important to their citizens. Well, you may be surprised to find out that the Romans that settled in Hispania minted coins in the shape of legs of ham. This would no doubt indicate that ham was a very valuable and coveted good.
It was the Iberian tribes, before the arrival of the
Chorizo is one of the Spanish charcuterie products more popular outside our country. Today we are going to make a traditional stew which combines lentils with chorizo. There are many different regional varieties to this dish. Every grandmother cooks it adding her own personal touch. Nutritious and delicious!
Ingredients (4 people):
• 550 g brown lentils – Puy or pardina are good varieties • more
