Category Archives: RECIPES

Ham croquettes recipe

Croquetas are small, lightly breaded and fried fritters. They are a sure hit as an appetizer or an afternoon snack with a beer or a glass of wine. They are creamy and smooth and very tasty. You can make the dough ahead and freeze it. A very popular Spanish tapa!

Ingredients (makes about 25)

- 250 g Iberico ham Mariscal & Sarroca - more

Tapas, the defining invention of spanish gastronomy

A tapa is truly an essential element of Spanish gastronomy. A tapa is defined as ‘any small portion of food that accompanies a drink’. Tapas bars can be found all around the world, and London is no exception. Experts do not agree on how the concept of tapa was created. Some people attribute its invention to the King Alfonso X, and some others to King Alfonso XIII.

Legend has

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Serranito, a very authentic tapa from Seville

Seville is a very well-known city, famous for its monuments and relaxed lifestyle, appreciated by locals and tourists alike. There are two highlights in the calendar of the city, one is Easter, when religious parades take over the city streets, and the Feria in April, a whole week of events, with everyone dressed in their flamenco outfits and dancing and celebrating around the exhibition site.

The good weather we

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Iberico jam cupcakes recipe

Cupcakes are a trendy treat, and you are probably thinking of those pretty creations topped with sweet icing of different colours and flavours. But how about making a slightly different cupcake, a savoury one? Iberico ham from Mariscal & Sarroca is perfect for creating savoury cupcakes that you can enjoy as a starter or as a snack.

Ingredients: - 4 eggs - 100 g Iberico ham from Mariscal & Sarroca - 100
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