
Baked apples with iberico chorizo and goat’s cheese

The Tumbet is a delicious vegetarian dish typical of the island of Mallorca. It's very popular during the summer months. It uses earth ingredients: eggplant, potatoes, peppers and tomatoes.
The preparation is simple, but it takes time:
- Fry in extra virgin olive oil the vegetables separately, gradually bringing them together in a typical clay pot.
- Cover the vegetables with a
Paella, the best known spanish dish, is famous for its use of precious saffron. Are you ready for this traditional spanish recipe? If you use authentic ingredients to start with, in less than an hour you'll be experimenting a perfect feast.
First of all, you'll need three Mariscal & Sarroca gourmet products from our online store: Chorizo from Salamanca, Saffrom from Teruel and Extra Virgin Olive Oil. more