El pasado mes de marzo Mariscal&Sarroca estuvo presente en la IV Feria gastronómica Sabor Salou, que se ha celebrado los días 28, 29 y 30 en esta bella localidad de Tarragona. Con esta feria se promociona la gastronomía, la restauración y los productos propios de esta provincia catalana.
Salou es una localidad costera muy turística. Pero el turista ha cambiado sus exigencias en los últimos años. El viajero de hoy en
Spanish tortilla is well known outside Spain. It seems the origins of it date back to the 19th c. when in the North of Spain a mixture of two humble ingredients, eggs and potatoes transformed into a culinary revelation.
From the original recipe, lots of different versions are possible, and we are going to make one that adds a lot of flavour and a touch of colour. Let’s make potato
Start by roughly chopping the chorizo and the tomatoes. Fry the chorizo in plenty of hot olive oil until it gets crispy. While the chorizo is cooking, finely slice the scallions and
Chorizo is one of the Spanish charcuterie products more popular outside our country. Today we are going to make a traditional stew which combines lentils with chorizo. There are many different regional varieties to this dish. Every grandmother cooks it adding her own personal touch. Nutritious and delicious!
Ingredients (4 people):
• 550 g brown lentils – Puy or pardina are good varieties • more
Practically unknown 10 years ago, it is now consumed in 42% of British homes. Yes, chorizo has become really popular in the UK, according to a survey carried out by the magazine Olive, which in its 10th anniversary issue has published the gastronomic preferences of the British population.
Second in popularity after our delicious red sausage is sweet chili, present in 35% of homes, followed by prosecco, the Italian
