
Hors d’oeuvre or amuse-bouches are the perfect opening to any special meal or
gastronomic celebration. They are colourful, bite size morsels of deliciousness that excite our taste buds and put us in the mood for food.
Foie gras canapés are perhaps the most luxurious and delicate ones we can serve. Mariscal & Sarroca have a selection of
duck foie gras and
goose foie gras that your guests
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