You know the feeling, 2013 is about to turn its back to us, and the thrilling moment of welcoming the New Year is repeated once again, we are full of hopes and good wishes. 2014 seems like a white canvas on which to write all our new resolutions.
New Year’s Eve is full of magic and superstitions – a bay leave under your plate will bring you luck, a
This dish is often eaten as a tapa in bars around the country. We are not sure why this delicious recipe carries the name of a saint, but it has been really popular since the 50’s, when children and adults alike discovered that the soft cheese centre surrounded by the outside crispiness was quite delightful.
Our version, Mariscal & Sarroca style, is more glamorous, a bit more gourmet.
La oficina de Mariscal&Sarroca en Altafulla (Tarragona) abrió sus puertas el pasado 9 de noviembre para recibir a nuestros amigos. Vinieron de Zaragoza, Barcelona, Valencia y Tarragona a conocer la que es nuestra nueva casa comercial, un local que hemos decorado con mimo y especial cuidado. Queríamos que este local, oficina y a la vez lugar de encuentro, transmitiera nuestra forma
Black truffle, also known as the black diamond of kitchens, is in season. When the cold weather arrives in Teruel the tuber melanosporum, or black truffle, is ready to be enjoyed. This gourmet food is infused in the extra virgin olive oil that preserves our Albarracin Sheep’s cheese, which absorbs the intense flavour and aroma of the mysterious fungus.
more
A Christmas table is not complete without a red tablecloth, but we have a brilliant idea to decorate your table even if you have no time to buy a Christmas cloth. A bottle of saffron- infused extra virgin olive oil from Mariscal & Sarroca will do the trick. You will have the golden from the oil and the red from the saffron in