Coins are valuable, and in every civilization they have been minted with symbols of elements that were important to their citizens. Well, you may be surprised to find out that the Romans that settled in Hispania minted coins in the shape of legs of ham. This would no doubt indicate that ham was a very valuable and coveted good.
It was the Iberian tribes, before the arrival of the
Chorizo is one of the Spanish charcuterie products more popular outside our country. Today we are going to make a traditional stew which combines lentils with chorizo. There are many different regional varieties to this dish. Every grandmother cooks it adding her own personal touch. Nutritious and delicious!
Ingredients (4 people):
• 550 g brown lentils – Puy or pardina are good varieties • more
Olive oil has been used in beauty treatments for centuries and many cultures have benefited from its properties. Egyptians used it to massage their muscles as well as their skin and hair. It was also used as a base to make perfumed oils. Mixed with saffron and other herbs it was applied as a moisturizer. Greeks and Romans discovered it was a great tonic which helped heal wounds,
Seville is a very well-known city, famous for its monuments and relaxed lifestyle, appreciated by locals and tourists alike. There are two highlights in the calendar of the city, one is Easter, when religious parades take over the city streets, and the Feria in April, a whole week of events, with everyone dressed in their flamenco outfits and dancing and celebrating around the exhibition site.
The good weather we
For quite some time now, Spanish gastronomy is one of the most appreciated ones around the world. Some of the best restaurants from all over the globe are in Spain, according to professionals of the trade. The Michelin Guide, which is printed every year and values restaurants by granting them the famous Michelin stars is the best judge. The stars granted to a particular restaurant do not stay forever, all
