Nutritional values of IBERICO JAMON (ham) are unaffected whether you carve it from the whole leg or eat it out of a vacuum pack. To get the best taste out of your sliced vacuum packed ham, it should be eaten at a temperature of around 20º to 22º C, when the marbled fat starts to become softer and the flavours are more intense.
Extra virgin olive oil. Great for your health.
Extra virgin olive oil is one of the key components of the Mediterranean diet, the most healthy diet available. Many scientific studies have been carried out on the properties of this food, and it is now proven that extra virgin olive oil helps lower cholesterol levels, can aid in the control of high blood pressure and diabetes, it has great antioxidant power and it contributes in the