Chorizo is one of the Spanish charcuterie products more popular outside our country. Today we are going to make a traditional stew which combines lentils with chorizo. There are many different regional varieties to this dish. Every grandmother cooks it adding her own personal touch. Nutritious and delicious!
Ingredients (4 people):
• 550 g brown lentils – Puy or pardina are good varieties • more
Chorizo: the spanish sausage that britons love
Practically unknown 10 years ago, it is now consumed in 42% of British homes. Yes, chorizo has become really popular in the UK, according to a survey carried out by the magazine Olive, which in its 10th anniversary issue has published the gastronomic preferences of the British population.
Second in popularity after our delicious red sausage is sweet chili, present in 35% of homes, followed by prosecco, the Italian
GRAPES, OIL WITH GOLD, THE BEST HAM… PERFECT FOR A WARM WELCOME TO THE NEW YEAR
You know the feeling, 2013 is about to turn its back to us, and the thrilling moment of welcoming the New Year is repeated once again, we are full of hopes and good wishes. 2014 seems like a white canvas on which to write all our new resolutions.
New Year’s Eve is full of magic and superstitions – a bay leave under your plate will bring you luck, a