Tag Archives: quince jelly

SPANISH CHEESE BOARD, MAKE IT PERFECT!

In Spain, cheeses are often served as a starter or a tapa, rather than at the end of a meal, like in other countries. But a cheese plate is always a delight, and a good selection of different varieties is a sure hit. Here are some tips to create the perfect cheese board.

The mildest cheeses should be placed on the edge of your board, so that they will

more

Quince and walnut tart recipe

quince-jelly-from-spain-Mariscal&sarroca-4

Today we would like to share with you a very sweet and seasonal dessert, made with a traditional Spanish sweet- Quince paste.  Quince is a late fruit, harvested at the end of September, when the summer is very nearly over. When picked, quinces are very hard and sour, so they are best transformed into a sweet delicate jelly, which is very often eaten with cheese,

more

Use of cookies

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish, If you continue in our website means that accepts cookies policy Cookies Policy ACEPTAR

Aviso de cookies