La oficina de Mariscal&Sarroca en Altafulla (Tarragona) abrió sus puertas el pasado 9 de noviembre para recibir a nuestros amigos. Vinieron de Zaragoza, Barcelona, Valencia y Tarragona a conocer la que es nuestra nueva casa comercial, un local que hemos decorado con mimo y especial cuidado. Queríamos que este local, oficina y a la vez lugar de encuentro, transmitiera nuestra forma
A Christmas table is not complete without a red tablecloth, but we have a brilliant idea to decorate your table even if you have no time to buy a Christmas cloth. A bottle of saffron- infused extra virgin olive oil from Mariscal & Sarroca will do the trick. You will have the golden from the oil and the red from the saffron in
Today we would like to share with you a very sweet and seasonal dessert, made with a traditional Spanish sweet- Quince paste. Quince is a late fruit, harvested at the end of September, when the summer is very nearly over. When picked, quinces are very hard and sour, so they are best transformed into a sweet delicate jelly, which is very often eaten with cheese,
Extra virgin olive oil is one of the key components of the Mediterranean diet, the most healthy diet available. Many scientific studies have been carried out on the properties of this food, and it is now proven that extra virgin olive oil helps lower cholesterol levels, can aid in the control of high blood pressure and diabetes, it has great antioxidant power and it contributes in the
Gold has represented splendor, success and prosperity in every culture throughout history. The most precious objects have always been made out of gold, but gold can also be eaten.
Egyptians used to bake a conical shape bread that contained gold dust, and in the Far East, coins were minted out of gold, but gold was also used as medicine and food, since it was attributed rejuvenating properties.