Tag Archives: Spanish gastronomy

Baked apples with iberico chorizo and goat’s cheese

Apples with iberico chorizo recipe Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with iberico chorizo from Salamanca and goat’s cheese. Apples stuffed with a savoury filling of iberico chorizo, crunchy pine nuts and creamy goat’s cheese, baked until they’re soft and steaming and delicious. An awesome idea by the blogger Little Miss Katy. Let’s get started shall we?

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«Tast de Sirenes», Restaurante Polini Too, Altafulla-Tarragona. Una cita para #foodies Mariscal & Sarroca

 

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El Restaurante Polini Too de la Playa de Altafulla en la cosa de Tarragona, fue escenario de la cena organizada por "Mariscal&Sarroca" para degustar algunos de sus más exquisitos productos maridados con vinos de las mallorquinas Bodegas Can Feliu.

En las imágenes dos de los platos que pudimos disfrutar: un combinado de quesos e ibéricos: queso de oveja curado, queso al vino, queso de cabra ,

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Tostada de queso de cabra sobre crema de anchoas con mermelada de tomate ligeramente picante al whisky

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Ingredientes: 2 rebanadas de pan (con cereales, integral o natural) 100 gr. de crema de anchoas 150 gr de Queso de cabra de Asturias Mariscal &Sarroca 1 bote de Mermelada de Tomate ligeramente picante al whisky Bubub   Preparación: Tostar las dos rebanadas de pan. Untar con la crema de anchoas la rebanada de pan. Cortar a filetes el queso de cabra M&S y colocarlo encima de la crema de anchoas. Por último, añadir por encima
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Handcrafted nuts with an innovative touch

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VIOLET ALMONDS 80g This product is a world innovation, never seen in the market before. Selected amongst all the novelty gourmet products at the 28th edition of the “Salón de Gourmets” that took place in Madrid in March 2014. It was later exhibited at the “Show Cooking” of the fair, where it took critics, journalists and master chefs by surprise.

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