Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with iberico chorizo from Salamanca and goat’s cheese. Apples stuffed with a savoury filling of iberico chorizo, crunchy pine nuts and creamy goat’s cheese, baked until they’re soft and steaming and delicious. An awesome idea by the blogger Little Miss Katy.
Let’s get started shall we?
Baked apples with iberico chorizo and goat’s cheese
Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with iberico chorizo from Salamanca and goat’s cheese. Apples stuffed with a savoury filling of iberico chorizo, crunchy pine nuts and creamy goat’s cheese, baked until they’re soft and steaming and delicious. An awesome idea by the blogger Little Miss Katy.
Let’s get started shall we?
VIOLET ALMONDS 80g
This product is a world innovation, never seen in the market before. Selected amongst all the novelty gourmet products at the 28th edition of the “Salón de Gourmets” that took place in Madrid in March 2014. It was later exhibited at the “Show Cooking” of the fair, where it took critics, journalists and master chefs by surprise.