Ingredients (serves 4) 1 chorizo ring Mariscal & Sarroca 4 medium size ripe tomatoes 2 scallions/spring onions Pinch of black pepper Extra virgin olive oil Mariscal & Sarroca Sherry vinegar A handful of fresh parsley 1 clove of garlic

Start by roughly chopping the chorizo and the tomatoes. Fry the chorizo in plenty of hot olive oil until it gets crispy. While the chorizo is cooking, finely slice the scallions and

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