Pure Sheep’s cheese with Slightly spicy tomato jam with a hint of whisky sandwich
Serves 4
Pure Sheep’s cheese with Slightly spicy tomato jam with a hint of whisky sandwich
Ingredients
150 g Pure Sheep’s Cheese Black Label Sierra Albarracin, thinly sliced
40 g Slightly spicy tomato jam with a hint of whisky Bubub
4 sandwiches (bread)
4 tablespoons of Extra Virgin Olive Oil Mariscal&Sarroca
A handful of baby cos lettuce leaves
Add a tablespoon Extra Virgin Olive Oil Mariscal & Sarroca over the thick bread (sandwich) . Arrange cheese slices on bread and top each one with slightly spicy tomato jam Bubub. Serve on four plates the sandwich with a scattering of baby cos lettuce leaves.
