About: MARISCAL&SARROCA

Mariscal & Sarroca Mariscal & Sarroca, Antonio and Yolanda, is a family-run business dedicated to exporting top quality Spanish products. Mariscal & Sarroca is a synonym for Spanish gourmet food, delicacies, exclusive products, top quality; but also professionalism, respect for artisanal methods, environmentally friendly production processes and search for healthy food. Quite simply Mariscal & Sarroca can guarantee excellent products and service. We love travelling around the world, and this made us realize that, while Spanish foods were very much appreciated, they were often hard to find abroad. We are fully aware of the demonstrated benefits that the traditional Mediterranean diet has on our health, so we decided to source the best olive oil, jamón, cured meats and cheese from around Spain. Now you can also benefit from their properties, and enjoy the best flavours from Spain without having to leave your front door. Our success is built on the quality of our products. We are an international brand that relies on established traditions to keep innovating. Our products are made following old production processes and observing the strictest sanitary and quality controls. We have sourced gourmet foods throughout Spain. Our search took us to small villages and farms keen to export their best produce. The farmers we have got to know are experts at what they do. We totally trust them and respect their profound knowledge. In turn, they are very excited about the possibility of their products travelling abroad. Mariscal & Sarroca contributes to sharing their deep-rooted culinary traditions. The food products we offer are made without taking time into consideration, quality is the only and foremost priority. After all ‘good things come to those who wait’. In a world where rushing from here to there seems to occupymost of our time, we sometimes forget the small pleasures of life. Mariscal & Sarroca invites you to take a break from the daily hassles, sit at the table and enjoy our unique quality products with friends and family. We want to fill your house with the flavours that bring back memories of the sun, the warmth of a special moment that you will never forget, new sensations and flavours that remind you of the joy and tranquility of a perfect holiday.

Recent Posts by MARISCAL&SARROCA

El azafrán: 10 grandes beneficios para tu salud

El azafrán, también conocido como el «oro rojo», es una de las especias más apreciadas en todo el mundo. No sólo por el fuerte aroma y colorido que aporta a las comidas, sino también por los beneficios para la salud del azafrán que no hacen más que confirmarse con sucesivos estudios. A continuación señalamos 10 propiedades del azafrán que hacen imprescindible esta especia en nuestra cocina y como complemento muy saludable de nuestra dieta y futuras recetas.

1) Favorece la digestión

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4 sorprendentes huevos de sal gourmet para regalar

¿Cuántas variedades de sal conoces? ¿Cuántas has probado? La sal es un condimento indispensable en cualquier cocina, esencial y determinante en el éxito de nuestros platos. Sin embargo, apenas explotamos su potencial gastronómico recurriendo siempre a las variedades típicas de sal que encontramos en cualquier supermercado. Un elemento clave en nuestra dieta mediterránea que muchas veces tratamos como un mero trámite.
Sal gourmet SOSO Factory
Pues bien, se acabaron las excusas. Te presentamos
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Cestas de jamón ibérico de bellota con higos

Higos con jamón ibérico de bellota Mariscal&Sarroca El higo es una fruta delicada a la par que dulce, muy agradecida tanto para disfrutar a solas -sobre todo, al finalizar el verano- como en combinación de otros platos. Un ingrediente muy mediterráneo que viene siendo cultivado desde hace miles de años y que ahora vamos a emplear en la preparación de unas grandes y sabrosas tapas con jamón extra ibérico Mariscal&Sarroca y queso Roquefort.

Ingredientes

- Seis
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Baked apples with iberico chorizo and goat’s cheese

Apples with iberico chorizo recipe Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with iberico chorizo from Salamanca and goat’s cheese. Apples stuffed with a savoury filling of iberico chorizo, crunchy pine nuts and creamy goat’s cheese, baked until they’re soft and steaming and delicious. An awesome idea by the blogger Little Miss Katy. Let’s get started shall we?

INGREDIENTS

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Butter bean and iberico chorizo stew with tomatoes recipe

iberico chorizo recipe Autumn has arrived and it's a perfect occasion to taste a traditional and mediterranean recipe: butter bean and iberico chorizo from Spain with tomatoes, that has spice, bulk and taste, but with fewer calories, absolutely delicious and is really filling too. We hope that you will enjoy it, in under half an hour, as much the blogger Karen did sharing with her readers in lavenderandlovage.com.

Ingredients (Serves 2)

- 25g Spanish extra iberico
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