El Restaurante Polini Too de la Playa de Altafulla en la cosa de Tarragona, fue escenario de la cena organizada por "Mariscal&Sarroca" para degustar algunos de sus más exquisitos productos maridados con vinos de las mallorquinas Bodegas Can Feliu.
En las imágenes dos de los platos que pudimos disfrutar: un combinado de quesos e ibéricos: queso de oveja curado, queso al vino, queso de cabra ,
The Regional Government of Catalonia commissioned a report with the aim of analysing the strategic options of the gourmet sector. The study showed that in the region, in year 2012 there were 500 companies in the gourmet sector, 6 out of 10 dedicated to food and 4 out of 10 dedicated to drinks. Gourmet is a food produce of very high quality, sold in specialised shops, with a very attractive packaging
Goat’s cheese can be cooked with excellent results, it melts easily and does not lose any of its beautiful flavour. Mariscal & Sarroca has several goat’s cheese varieties from the best producing regions in Spain: Moncayo, Asturias and Albarracin. Any of them would work
Afuega'l pitu. Elaborado artesanalmente con leche de vaca en la zona central de Asturias, es seguramente el queso más antiguo de ese Principado y uno de los más populares, ya que se hacía para el autoconsumo en la mayoría de los hogares campesinos, dada la facilidad de su elaboración y la abundancia de leche.
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Black truffle, also known as the black diamond of kitchens, is in season. When the cold weather arrives in Teruel the tuber melanosporum, or black truffle, is ready to be enjoyed. This gourmet food is infused in the extra virgin olive oil that preserves our Albarracin Sheep’s cheese, which absorbs the intense flavour and aroma of the mysterious fungus.
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