Tag Archives: cheese from spain

Tapas, the defining invention of spanish gastronomy

A tapa is truly an essential element of Spanish gastronomy. A tapa is defined as ‘any small portion of food that accompanies a drink’. Tapas bars can be found all around the world, and London is no exception. Experts do not agree on how the concept of tapa was created. Some people attribute its invention to the King Alfonso X, and some others to King Alfonso XIII.

Legend has

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It’s black truffle season in Spain

Black truffle, also known as the black diamond of kitchens, is in season. When the cold weather arrives in Teruel the tuber melanosporum, or black truffle, is ready to be enjoyed. This gourmet food is infused in the extra virgin olive oil that preserves our Albarracin Sheep’s cheese, which absorbs the intense flavour and aroma of the mysterious fungus.

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