Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with iberico chorizo from Salamanca and goat’s cheese. Apples stuffed with a savoury filling of iberico chorizo, crunchy pine nuts and creamy goat’s cheese, baked until they’re soft and steaming and delicious. An awesome idea by the blogger Little Miss Katy.
Let’s get started shall we?
With summer heat and good weather you might desire light dishes without spending much time in the kitchen. This is one of them. Cured Cheese from Moncayo with anchovies salad and dried fruit vinaigrette. Simple and delicious recipe!
This Spanish artisan cheese is made from raw sheep's milk and it has a strong and persistent
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