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Baked apples with iberico chorizo and goat’s cheese

Apples with iberico chorizo recipe Here it's a recipe easy to make, quick to prepare and suitable for just one person: baked apples stuffed with iberico chorizo from Salamanca and goat’s cheese. Apples stuffed with a savoury filling of iberico chorizo, crunchy pine nuts and creamy goat’s cheese, baked until they’re soft and steaming and delicious. An awesome idea by the blogger Little Miss Katy. Let’s get started shall we?

INGREDIENTS

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Tomato, onion and chorizo on toast

Serves 4 Ingredients
  • 4 ripe tomatoes, halved horizontally+
  • ½ red onion, thinly sliced
  • 1 chorizo sausage, thinly sliced
  • 4 slices thick toast
  • A handful of baby cos lettuce leaves
Prepation:

Preheat the oven to 150ºC (Gas mark 2)

Arrange chorizo slices in a circle on top of the onion. Bake for 25 minutes or until de tomatoes are soft and beginning to split.Put the tomato

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