Mariscal & Sarroca’s Blog (ENGLISH)
Prepation:
Preheat the oven to 150ºC (Gas mark 2)
Arrange chorizo slices in a circle on top of the onion. Bake for 25 minutes or until de tomatoes are soft and beginning to split.Put the tomato
Golden Red, forever bringing COLOUR and FLAVOUR into our World
The cultivation of pepper for paprika was introduced in La Vera (Spain) in the 16th century by the Jeronimos monks from the Yuste Monastery. In 1556, Charles I of Spain decided to retire to the Yuste Monastery to lead a monastic life, where he remained for the rest of his life.
Tradition and knowledge combined
VIOLET ALMONDS 80g
This product is a world innovation, never seen in the market before. Selected amongst all the novelty gourmet products at the 28th edition of the “Salón de Gourmets” that took place in Madrid in March 2014. It was later exhibited at the “Show Cooking” of the fair, where it took critics, journalists and master chefs by surprise.
The arbequina olives, variety which grows in the olive groves of Aragon, is now ready to be harvested. These olives grow for about 6-8 months, and towards the end of autumn they are ripe and in optimum conditions for their oil to be pressed. Thus the best extra virgin olive oil from Mariscal & Sarroca will soon be ready to be bottled.
